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Botrytis Semillon

2009 Barossa Semillon

The Peter Lehmann Botrytis Semillon from the prestigious Barossa region is an enchanting white wine that embodies the essence of its terroir. This 2009 vintage showcases an opulent and luscious profile, layered with honeyed notes and captivating stone fruit aromas. The wine exhibits a medium body that is harmoniously balanced with brilliant acidity, creating a refreshing character that invigorates the palate. The fruit intensity is pronounced, revealing flavors of ripe apricot and peach, interlaced with hints of botrytis influence that add complexity. As it lingers, the wine reveals a delightful sweetness, yet it remains incredibly well-structured, making it an excellent companion for both desserts and savory dishes alike. This remarkable Semillon is a true testament to the artistry of winemaking in the Barossa region.

Tasting notes:


Honey

Honey

Lemon

Lemon

Almond

Almond

Region:


Barossa
Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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