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Botrytis Riverina

2013 Australia Semillon

Three Bridges Botrytis Riverina is a delightful example of Australian dessert wine crafted from Semillon grapes. This 2013 vintage showcases a luscious golden hue that entices the eye and hints at the lusciousness to come. On the palate, it reveals a beautifully balanced profile with full body and pronounced acidity, providing a vibrant counterpoint to the wine’s lush sweetness. The fruit intensity is high, featuring luscious notes of honeyed apricot, tropical fruits, and hints of marmalade that linger enchantingly. The wine displays a silky texture with a wonderful mouthwatering quality, making it exceptionally food-friendly, perfect alongside rich desserts or blue cheese. Crafted in the renowned Riverina region, known for its ideal conditions for botrytis development, this wine not only reflects the terroir but also stands as a testament to the artistry of winemaking in Australia.

Tasting notes:


Lemon

Lemon

Honey

Honey

Beeswax

Beeswax

Pairs well with:


Poached Fish, Seafood, Lemon Butter Scallops

Region:


Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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