Botrytis

Hunter Valley Semillon

The Keith Tulloch Botrytis is a luscious white wine crafted from Semillon grapes grown in the prestigious Hunter Valley region. This wine embodies a full-body with pronounced acidity that adds a bright, lively character to the palate. The fruit intensity shines through with a prominent and delightful presence, while the tannins remain soft, enhancing the overall experience. The Keith Tulloch Botrytis from Hunter Valley is known for its exquisite balance and elegance, making it a standout choice for those who appreciate quality sweet wines.

Tasting notes:

Lemon

Honey

Beeswax

Pairs well with:

Poached Fish, Seafood, Lemon Herb Chicken

Region:

Hunter Valley

First planted in the early 19th century, the Hunter Valley initially carved out its reputation with top-quality Chardonnay. But it was the white Bordeaux variety Sémillon that put the area on the international wine map. About 100 miles north of Sydney, the Hunter Valley is characterized by its uniquely low-lying, relatively cool, humid climate. This brings out extraordinary levels of ripeness in the Sémillon grape while keeping alcohol levels moderate. The Hunter is also famed for its world-class Shiraz, Cabernet Sauvignon, Chardonnay and Verdejo.

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