Borro Del Diavolo

Chianti Classico Sangiovese

Fattoria Ormanni Di Paola Brini Batacchi Borro Del Diavolo Sangiovese from the renowned Chianti Classico region is a wine that beautifully captures the essence of Tuscan terroir. This red wine offers a full-bodied experience that is both robust and complex. The high acidity brings a vibrant, mouthwatering quality, perfectly balancing the powerful, structured tannins. You’ll notice a prominent fruit profile with intense notes of cherry, plum, and hints of fresh blackcurrant, woven intricately with earthy undertones and a touch of tobacco. Elegantly dry, this wine has a pronounced finish that leaves a lasting impression, making it an ideal companion for food-friendly pairings such as rich pasta dishes and grilled meats. The craftsmanship and tradition embedded in this premium Sangiovese are evident, showcasing the winemaker’s dedication to excellence.

Tasting notes:

Cherry

Black Pepper

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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