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Borgo Di Peuma

2013 Venezia Giulia Red Blend

Russolo Borgo Di Peuma is a remarkable red blend from the picturesque Venezia Giulia region, presenting a captivating deep red hue reminiscent of ripe cherries and crimson berries. This 2013 vintage showcases a captivating interplay of rich fruit characteristics and subtle earthy notes, promising a delightful tasting experience. The wine offers a velvety mouthfeel complemented by medium acidity, making it both approachable and refreshing. With its well-integrated tannins, Russolo Borgo Di Peuma achieves a harmonious balance that enhances its elegant structure. Its profound flavor profile, marked by juicy red fruits and hints of spice, makes it an enticing choice for food pairings or simply savoring on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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