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New York Marquette

Indulge in the exquisite Boom Point Marquette, a captivating red wine hailing from the picturesque winegrowing region of New York. This delightful varietal showcases the remarkable versatility of the Marquette grape, a hybrid known for its ability to thrive in the cooler climates of the Northeastern United States. The wine greets your palate with a medium-bodied profile that's both inviting and well-structured, delivering a harmonious balance of flavors. Expect vibrant notes of dark cherries and blackcurrants, underpinned by a mild acidity that adds a refreshing lift and keeps the wine lively throughout. The tannins are beautifully integrated, offering a subtle grip that enhances the wine's complexity without overwhelming the senses. With its food-friendly nature and impressive craftsmanship, Boom Point Marquette is a testament to New York's flourishing reputation in the world of viticulture, making it a splendid choice for both casual sipping and gourmet pairings.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Pairs well with:


Pork Tenderloin, Pork, Grilled Pork Loin

Region:


New York
New York

New York, with its expansive reach from the serene Finger Lakes to the rolling hills of the Hudson Valley, is one of the most diverse winegrowing regions in the United States. The state's American Viticultural Areas (AVAs) benefit from a variety of climates and terrains, greatly influenced by the proximity to large bodies of water like the Great Lakes and the Atlantic Ocean. These waters help to temper the climate, reducing temperature extremes during the growing season. This allows for a prolonged ripening period, enabling grapes to develop balanced flavors and acidity. Vineyards closest to the water thrive on cooler-climate varietals, producing refined and elegant wines, while the warmer inland areas are known for more robust and expressive varieties.

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