Bonheur Convivial

2008 Alsace Riesling

Domaine Riefle Bonheur Convivial is a captivating white wine from the renowned Alsace region, crafted from the illustrious Riesling grape. This vintage of 2008 showcases a harmonious balance between its crisp acidity and a medium body that is refreshingly vibrant. The fruit intensity is pronounced, revealing delightful notes of stone fruit and floral undertones that dance on the palate. This Riesling embodies a dry style, making it an enticing choice for food pairings, as it beautifully complements a variety of cuisines. Its elegant structure and mouthwatering finish reflect the exceptional terroir of Alsace, making this wine not only a pleasure to drink but also a wonderful representation of its region.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Spicy Thai Curry, Fettuccine Alfredo, Indian and Thai Curry

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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