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Bone Dry

Pfalz Riesling

Reichsrat Von Buhl Bone Dry is a refreshing Riesling from the Pfalz region. This white wine exudes a vibrant and zesty character that is emblematic of the varietal, without overpowering the palate. The balanced acidity provides a lively and mouthwatering sensation that perfectly complements the fruit-forward profile of the wine. With a crisp dryness that lingers, this Riesling is a delightful choice for those who appreciate a clean and invigorating taste in their white wines.

Tasting notes:


Peach

Peach

Apricot

Apricot

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Duck Confit, Peking Duck, Chicken Tikka Masala

Region:


Germany
Germany

Riesling is the most famous varietal in Germany, and is made in a range of styles, from dry and steely to sweet and peachy. The wines are classified according to the region as well as how much sugar is in each wine. Aside from the aromatic Riesling, you will also find subtle, refreshing whites made from local grapes like the floral Müller-Thurgau and Silvaner. Germany also produces some increasingly excellent red wine, mostly crisp and brightly fruity Pinot Noir (locally known as Spätburgunder).

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