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Bonarda

2005 Mendoza Bonarda

Finca El Reposo Bonarda from the renowned Mendoza region showcases the intriguing qualities of this captivating varietal. This red wine presents a medium-bodied profile, striking a harmonious balance that is both approachable and flavorful. Its acidity is bright and refreshing, contributing to an overall mouthwatering experience, while the tannins offer a firm structure that complements the wine’s character. The fruit intensity is prominent, bursting with vibrant notes of dark berries and plum, which are accented by subtle hints of spice. As a dry wine, it perfectly pairs with a variety of dishes, making it a delightful choice for any culinary adventure. The combination of these elements, along with the esteemed reputation of Mendoza as a wine-growing region, underscores the allure of this vintage.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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