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Bonacosta

2005 Valpolicella Red Blend

The Masi Bonacosta 2005 is a striking red blend from the renowned Valpolicella region, celebrated for its rich and engaging wines. This full-bodied wine presents a deep crimson hue that beckons you to explore its complexity. It boasts a balanced acidity that refreshes the palate while enhancing the wine's flavors. The fruit intensity is pronounced, showcasing a symphony of ripe black cherries, plums, and subtle notes of dried herbs, adding to its allure. Tannins in this blend are firm yet structured, giving it a pleasing backbone that promises aging potential. The overall profile leans towards dry, making it a superb choice for pairing with hearty dishes or enjoyed solo on a special occasion. With its harmonious character, the Masi Bonacosta reflects the unique terroir of Valpolicella, inviting you to savor its delicious expression of tradition and quality.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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