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Bon Vivant

2011 Wisconsin Red Blend

Cedar Creek Bon Vivant is a captivating red blend from Wisconsin's picturesque winegrowing region, showcasing the unique character and charm of its origin. This intriguing wine presents a medium-bodied profile that gracefully balances its lively acidity with a pleasing fruit intensity. Expect delightful notes of ripe berries and cherries mingling with subtle hints of spice, creating a harmonious and inviting experience on the palate. The tannins are soft and approachable, complementing the overall structure of the wine and making it an excellent choice for both casual enjoyment and food pairings. As a dry red blend, Cedar Creek Bon Vivant epitomizes the essence of Wisconsin's dedication to handcrafted wines while offering a delightful exploration of flavors that can easily be appreciated by all.

Tasting notes:


Black Cherry, Baking Spice, Oak

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Oak

Oak

Region:


Wisconsin
Wisconsin

Wisconsin, with its rolling hills and fertile valleys, is an emerging and diverse winegrowing region in the Midwest. Spanning the state's varied landscapes, Wisconsin's American Viticultural Areas (AVAs) encompass a rich array of terroirs. The cool, deep waters of the Great Lakes play a significant role in moderating Wisconsin's vineyards, sending cooling breezes and moist air inland. This helps temper the summertime heat, allowing grapes to ripen slowly and fully. Cooler-climate grape varieties thrive near the lakes, producing refined and nuanced wines, while further inland, the warmer areas support the cultivation of bigger, bolder wines. This diversity of conditions enables Wisconsin to produce a wide range of wine styles, each reflecting the unique character of its growing regions.

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