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Bolgheri Superiore

2012 Bolgheri Red Blend

Casa Di Terra Bolgheri Superiore is a captivating red blend from the esteemed Bolgheri region of Italy, renowned for its exceptional terroir and winemaking traditions. This vintage from 2012 showcases a deep, ruby red hue, inviting you to explore its rich complexity. On the palate, it reveals a full-bodied structure harmoniously integrated with well-balanced acidity, creating a mouthwatering experience that is both refreshing and satisfying. The fruit intensity is prominent, offering lush notes of ripe dark fruits complemented by enticing layers of spice and earthy undertones. The tannins are notably firm, providing a solid backbone while ensuring a smooth finish that lingers delightfully. Slightly dry, this wine is a testament to the artistry of Bolgheri winemakers, making it a splendid choice for those looking to savor the essence of this remarkable region.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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