Bolgheri Red

1999 Bolgheri Cabernet Sauvignon, Cabernet Franc

Sassicaia Bolgheri Red 1999 is a remarkable wine that exemplifies the excellence of the Bolgheri region. This blend of Cabernet Sauvignon and Cabernet Franc showcases a deep ruby-red color, hinting at its complexity. The wine presents a full-bodied character, enveloping the palate with a rich and opulent presence. Its acidity is bright and lively, enhancing the overall freshness of the wine, while the tannins are notably structured, providing an elegant backbone that supports the fruit. Expect a prominent fruit intensity characterized by luscious notes of blackcurrant, cherry, and subtle undertones of herbal spice. This wine is remarkably dry, allowing the intricate layers of flavor to shine without being overshadowed. A true legend in the realm of wines, Sassicaia demonstrates the artistry and refinement found in Bolgheri's distinctive terroir.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Lamb Chops, Balsamic Glazed Beef Tenderloin

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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