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Bolgheri Red

1999 Bolgheri Cabernet Sauvignon, Cabernet Franc

Sassicaia Bolgheri Red 1999 is a remarkable wine that exemplifies the excellence of the Bolgheri region. This blend of Cabernet Sauvignon and Cabernet Franc showcases a deep ruby-red color, hinting at its complexity. The wine presents a full-bodied character, enveloping the palate with a rich and opulent presence. Its acidity is bright and lively, enhancing the overall freshness of the wine, while the tannins are notably structured, providing an elegant backbone that supports the fruit. Expect a prominent fruit intensity characterized by luscious notes of blackcurrant, cherry, and subtle undertones of herbal spice. This wine is remarkably dry, allowing the intricate layers of flavor to shine without being overshadowed. A true legend in the realm of wines, Sassicaia demonstrates the artistry and refinement found in Bolgheri's distinctive terroir.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Lamb Chops, Balsamic Glazed Beef Tenderloin

Region:


Tuscany / Toscana
Tuscany / Toscana

Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.

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