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Bolgheri

Bolgheri Red Blend

Masseto Bolgheri is a luxurious red blend that captivates the senses with its deep ruby color and enticing aromas. Hailing from the esteemed Bolgheri region, this wine is renowned for its impeccable balance and complexity. On the palate, it showcases a rich and full-bodied profile, characterized by prominent fruit flavors that evoke ripe cherries, dark berries, and subtle notes of spice. The acidity is bright and lively, providing a refreshing lift that complements the wine's structure. The tannins are notable yet refined, offering a smooth and approachable finish. This exquisite blend is impeccably crafted, making it an ideal choice for celebratory occasions or a sophisticated dinner.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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