Bolgheri Doc White Wine

2021 Bolgheri White Blend

Donna Olimpia 1898 Bolgheri Doc White Wine is a captivating white blend from the renowned Bolgheri region, celebrated for its exceptional terroir along the Tuscan coast. This 2021 vintage showcases a brilliant straw yellow hue, inviting the wine lover to indulge in its delightful aromas. With a medium body and balanced acidity, the wine offers an invigorating freshness that perfectly complements its pronounced fruit intensity. Notes of crisp green apple and zesty citrus are harmoniously intertwined, creating a refreshing palate experience that is both lively and engaging. The wine presents a beautifully crafted sweetness that is not overpowering, making it an ideal choice for a variety of culinary pairings, from seafood to light pasta dishes. Elegant and approachable, Donna Olimpia 1898 is a testament to the exquisite winemaking tradition of Bolgheri, promising a delightful journey for any white wine enthusiast.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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