Bolgheri

2022 Bolgheri Red Blend

Viticcio Bolgheri is an exquisite red blend from the esteemed Bolgheri region, renowned for its ability to produce exceptional wines. This 2022 vintage showcases a vibrant ruby hue that entices the eye. On the palate, it presents a full-bodied experience, beautifully balanced by a pronounced acidity that adds a refreshing lift to its rich character. The wine unfolds layers of dark fruit intensity, with prominent notes of blackberry, plum, and hints of dark chocolate that create a luxurious mouthfeel. The well-integrated tannins offer a structured yet smooth finish, making it a delightful companion to a variety of dishes. With its dry profile, Viticcio Bolgheri is a perfect choice for those seeking a wine that embodies the essence of this remarkable winegrowing region.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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