Bojola

Chianti Classico 90% Sangiovese, 10% Merlot

La Castellina Bojola is a captivating red wine hailing from the renowned Chianti Classico region. Crafted with 90% Sangiovese and 10% Merlot, this wine showcases a harmonious blend of traditional Italian varietals. The wine exudes a medium-full body with a balanced acidity that enhances its delightful fruit intensity. The Sangiovese contributes to the wine's iconic flavors, while the Merlot adds a touch of elegance to the overall profile. With its rich red color and classic Italian heritage, La Castellina Bojola is a true masterpiece that embodies the essence of Chianti Classico.

Tasting notes:

Blackberry

Cherry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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