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Boito

2007 Barbaresco Nebbiolo

Rizzi Boito is a stunning representation of Nebbiolo from the esteemed Barbaresco region, showcasing the best attributes of this beloved varietal. This red wine features a beautifully nuanced profile with a medium body that exudes elegance and sophistication. The high acidity brings a refreshing lift to the palate, perfectly balancing the wine's prominent fruit intensity, which is characterized by vibrant notes of cherry and plum, intermingled with delicate floral undertones. The tannins are notably structured yet approachable, adding depth and complexity to the experience. This dry wine finishes with a sense of poise and refinement, making it an excellent choice for pairing with rich, savory dishes or enjoying on its own as a celebration of the terroir of Barbaresco.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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