Bois-Moi

Willamette Valley Pinot Noir, Gamay Noir

The Walter Scott Bois-Moi is a delightful red wine crafted in the renowned Willamette Valley region. This blend of Pinot Noir and Gamay Noir grapes showcases a harmonious fusion of flavors that dance on the palate. The wine boasts a medium body, fresh acidity that brightens the mouth, a moderate fruit intensity that pleases the senses, gentle tannins that provide structure without overpowering, and a dry finish that leaves you yearning for another sip. A true gem from the Willamette Valley, the Walter Scott Bois-Moi is a perfect companion for any occasion.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Roasted Herbed Chicken, Pork Tenderloin, Grilled Pork Loin

Region:

Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

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