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Bois Guyon

1989 Vouvray Chenin

Catherine Et Pierre Breton Bois Guyon is an exquisite white wine crafted from the Chenin varietal, hailing from the iconic Vouvray region in France. This vintage from 1989 showcases a medium-bodied character, balancing perfectly with its high acidity that brings a refreshing brightness to each sip. The fruit intensity is prominent, presenting delightful notes of ripe stone fruit and succulent apple, complemented by hints of honey and floral undertones. The wine is off-dry, making it incredibly food-friendly, pairing wonderfully with a variety of dishes. With its well-structured profile and lively presence, this is a remarkable expression of Vouvray terroir that invites you to savor its complexity and elegance.

Tasting notes:


Apricot

Apricot

Honey

Honey

Beeswax

Beeswax

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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