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Bobcat Red

2006 San Antonio Valley Red Blend

The Santa Cruz Mountain Vineyard Bobcat Red is a compelling red blend that beautifully showcases the unique terroir of the San Antonio Valley. Hailing from the esteemed 2006 vintage, this wine exhibits a vibrant red hue, inviting you to explore its complex character. On the palate, it presents a bold and full-bodied experience, with rich layers of dark fruit flavors complemented by a subtle spice undertone. The acidity is notably bright, enhancing the overall freshness and giving it a lively mouthfeel. Well-integrated tannins provide structure without overpowering the fruit, making it incredibly approachable. This elegant red blend is also dry, allowing the intrinsic fruit qualities and earthy nuances to shine through, making it a delightful choice for both casual sipping and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Low

Low Pronounced

Region:


Chile
Chile

In recent years, Chile has increasingly produced incredible wines of exceptional value. With a setting influenced by the Andes Mountains, the Pacific Ocean, the Atacama Desert and even Antarctica, Chile is a diverse land with rocky foothills, lush valley floors and cool coastal zones. Chile gained international renown for its New World take on classic Bordeaux varieties. Interestingly, it's an obscure red Bordeaux variety—Carménère—that has become Chile's signature grape. But other Old World varieties do equally well in Chile; Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay have all become mainstays of Chilean wine, exhibiting impressive levels of quality and balance in the country's distinct terroirs.

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