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Bobby Regan

Vermont Frontenac, Marquette, St. Croix

The Ellison Estate Vineyard Bobby Regan is a captivating red wine hailing from the picturesque region of Vermont. Crafted from a blend of Frontenac, Marquette, and St. Croix grapes, this wine showcases a harmonious fusion of unique varietals. The wine exhibits a medium body that gracefully carries the rich fruit flavors, presenting a delightful balance. The acidity in this wine is refreshing, adding a vibrant character that elevates the overall drinking experience. With a fruit intensity that is prominent yet not overwhelming, the Ellison Estate Vineyard Bobby Regan is a true testament to the art of winemaking in Vermont.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Glazed Pork Tenderloin, Pork, Grilled Pork Loin

Region:

Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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