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Boathouse Red

2010 Michigan 50% Cabernet Franc, 35% Merlot, 15% Syrah

The Boathouse Vineyards Boathouse Red is a delightful red blend that showcases the unique terroir of Michigan. Composed of fifty percent Cabernet Franc, thirty-five percent Merlot, and fifteen percent Syrah, this vintage from 2010 offers a medium-bodied experience with a well-balanced profile. The acidity is bright and refreshing, enhancing the vibrant fruit flavors that emerge from the glass, featuring notes of blackcurrant, plum, and subtle hints of spice. The tannins are firm yet approachable, providing structure without overpowering the palate. This wine leans towards a dry profile, making it a versatile companion for a variety of dishes. The Boathouse Red is perfect for any occasion, celebrating the artistry of Michigan's winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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