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Boasso

2006 Dolcetto D'alba Dolcetto

Azienda Agricola Gabutti Boasso's 2006 Dolcetto is a delightful representation of the Dolcetto D'Alba region. This red wine features a medium body, offering a satisfying mouthfeel that perfectly balances the vibrant acidity, leaving a refreshing impression on the palate. The fruit intensity is prominent, showcasing bright notes of cherry and blackberry, complemented by subtle earthy undertones. The tannins are soft yet noticeable, providing a gentle structure that enhances the wine's complexity without overwhelming it. This wine is dry, making it an excellent choice for pairing with a variety of dishes, from pasta to roasted meats, and is truly emblematic of the region's rich winemaking heritage.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Almond

Almond

Pairs well with:


Mushroom Risotto, Spaghetti, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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