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Blutsbruder Rot

Rheinhessen Merlot (55%), Cabernet Sauvignon (45%)

The Karl May Blutsbruder Rot is a captivating blend showcasing the harmonious marriage of Merlot and Cabernet Sauvignon grapes. This red wine hails from the renowned wine region of Rheinhessen, a land with a rich winemaking tradition. The wine exudes a deep red hue, inviting you to indulge in its complex flavors and aromas. The bold and full-bodied nature of this wine is balanced with a moderate level of acidity, enhancing its vivid fruit-forward characteristics. With a subtle hint of tannins adding structure, this wine offers a pleasantly dry finish that leaves a lasting impression.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


Germany
Germany

Riesling is the most famous varietal in Germany, and is made in a range of styles, from dry and steely to sweet and peachy. The wines are classified according to the region as well as how much sugar is in each wine. Aside from the aromatic Riesling, you will also find subtle, refreshing whites made from local grapes like the floral Müller-Thurgau and Silvaner. Germany also produces some increasingly excellent red wine, mostly crisp and brightly fruity Pinot Noir (locally known as Spätburgunder).

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