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Blue State

Oregon Pinot Noir

720 Wine Cellars Blue State is a stunning expression of Oregon's rich terroir, showcasing the elegance and finesse of Pinot Noir. This captivating red wine boasts a medium-bodied profile, harmoniously balanced with bright acidity that refreshes the palate. Its fruit intensity is pronounced, offering a delightful medley of ripe red berries and subtle earthy undertones. The tannins are soft yet evident, providing a graceful structure that enhances the overall experience. As a dry wine, it invites a range of food pairings, making it an exceptional choice for gatherings or an intimate dinner. Each sip reveals the craftsmanship of winemaking in this renowned region, making Blue State a true gem for wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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