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California Cabernet Sauvignon

The Blue Ocean Cabernet Sauvignon is a sensational red wine hailing from the sun-drenched vineyards of California, a region renowned for producing world-class Cabernets. This full-bodied wine showcases a remarkable balance of flavors and textures. On the nose, you'll encounter enticing aromas of blackcurrant, dark cherry, and a hint of cedar. The palate is equally enchanting, with bold fruit intensity, bright acidity, and well-structured tannins that provide a pleasing grip. Notes of blackberry and plum mingle harmoniously with undertones of tobacco and vanilla, creating a complex yet approachable profile. This Cabernet Sauvignon is both food-friendly and perfect for sipping on its own, offering a delightful and memorable experience with every glass.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Barbecue Chicken, Grilled Meats

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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