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Blue Lotus

2010 New Mexico Chardonnay, Zinfandel, Viognier

The Blue Lotus Winery Blue Lotus 2010 is a captivating red blend showcasing the harmonious marriage of Chardonnay, Zinfandel, and Viognier from the picturesque region of New Mexico. This wine presents a beautiful ruby hue, enticing the eyes before swirling aromas of ripe berries and stone fruits envelop the senses. On the palate, it offers a delightful balance of medium body and pronounced acidity, allowing the juicy fruit flavors to dance elegantly. The tannins are notably firm, providing structure while maintaining a smooth texture that enhances the overall experience. With a captivatingly dry finish, this wine is truly a testament to New Mexico's burgeoning wine scene, inviting enthusiasts to savor each invigorating sip.

Tasting notes:


Blackberry, Black Cherry, Baking Spice

Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Seared Scallops, Lemon Herb Chicken, Lemon Butter Scallops

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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