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Blue Lotus

2010 New Mexico Chardonnay, Zinfandel, Viognier

The Blue Lotus Winery Blue Lotus 2010 is a captivating red blend showcasing the harmonious marriage of Chardonnay, Zinfandel, and Viognier from the picturesque region of New Mexico. This wine presents a beautiful ruby hue, enticing the eyes before swirling aromas of ripe berries and stone fruits envelop the senses. On the palate, it offers a delightful balance of medium body and pronounced acidity, allowing the juicy fruit flavors to dance elegantly. The tannins are notably firm, providing structure while maintaining a smooth texture that enhances the overall experience. With a captivatingly dry finish, this wine is truly a testament to New Mexico's burgeoning wine scene, inviting enthusiasts to savor each invigorating sip.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Seared Scallops, Lemon Herb Chicken, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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