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Blue Heron Restaurant

California Sangiovese

The J. Woods Beverage Signature Selection Blue Heron Restaurant offers a captivating Sangiovese from California. This red wine embodies a medium body, with bright acidity and prominent fruit intensity. Its Sangiovese varietal character shines through, showcasing the unique flavors and aromas of the region. An ideal choice for those seeking a well-rounded and fruit-forward red wine experience.

Tasting notes:

Cherry

Blackberry

Baking Spice

Pairs well with:

Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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