Blue Creek

Michigan Foch and Chambourcin

12 Corners Vineyards Blue Creek is a captivating red wine hailing from Michigan, showcasing a delightful blend of Foch and Chambourcin grapes. This medium-bodied wine exhibits a radiant ruby hue, drawing the eye with its inviting presence. On the palate, it delivers a harmonious balance of bright acidity and lively fruit intensity, where flavors of ripe cherry and plum take center stage, intermingled with subtle hints of spice and earthiness. The tannins are soft yet present, providing a smooth structure that enhances the overall mouthfeel. Offering a dry profile, this wine is food-friendly and pairs beautifully with grilled meats or hearty pasta dishes, making it a delightful choice for any occasion.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Region:

Michigan

Michigan is an increasingly recognized winegrowing region nestled in the heart of the Great Lakes area. With its diverse terrain stretching from the shores of its majestic lakes to the gentle slopes of its inland hills, Michigan's American Viticultural Areas (AVAs) offer a rich tapestry of terroir. The surrounding Great Lakes create a unique microclimate by providing a buffer against extreme seasonal temperatures, which moderates the vineyard climates. This natural air conditioning, coupled with lake-effect snow in winter, protects the dormant vines, while the cool air helps to slow grape ripening during the growing season. Vineyards closer to the lakes benefit from the cooler climate, perfect for Riesling and Pinot Noir, while the slightly warmer inland areas favor the cultivation of robust, full-flavored varieties like Cabernet Franc and Merlot.

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