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Bloos

2012 Walker Bay Merlot, Malbec, Petit Verdot, Cabernet Franc, Cabernet Sauvignon

The Hermanuspietersfontein Bloos is a captivating red blend that showcases the incredible potential of the Walker Bay region. This delightful wine is composed of Merlot, Malbec, Petit Verdot, Cabernet Franc, and Cabernet Sauvignon, creating a rich tapestry of flavors that dance on the palate. Its body is full, offering a wine experience that feels both generous and inviting. Bright acidity elevates the fruit profile, which is marked by prominent notes of dark berries, cherries, and subtle herbal undertones that add an extra layer of complexity. Tannins are firm yet well-integrated, providing structure without overpowering the fruity essence. This blend is crafted to be dry, making it a perfect companion for roasted meats or a hearty charcuterie board. Overall, the Hermanuspietersfontein Bloos is a compelling representation of its terroir, reflecting the magic of Walker Bay with every sip.

Tasting notes:


Blackberry, Black Cherry, Baking Spice

Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 1

Low High

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

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