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Bloody Hill

Yarra Valley Pinot Noir

The Mayer Bloody Hill Pinot Noir from the renowned Yarra Valley region showcases a captivating red hue reminiscent of its vibrant, cool-climate origins. This wine offers a medium body that gracefully envelops the palate, revealing a delicate dance between the fruit-forward profile and the subtle yet harmonious acidity. The Pinot Noir grapes from this region express themselves with finesse, delivering a wine that is beautifully balanced and elegantly structured. Mayer Bloody Hill is a testament to the artistry of winemaking in the Yarra Valley, offering a sensory journey that captures the heart of this famous wine-producing region.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Body Medium

Very Light Full

Pairs well with:


Roasted Duck, Roasted Mushrooms, Black Cherry Glazed Duck

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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