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Blenheim Farm

2006 Virginia 100% Petit Verdot

Blenheim Vineyards Blenheim Farm is a remarkable expression of 100% Petit Verdot from the heart of Virginia. This captivating red wine showcases a deep, inky color that hints at its robust character. On the nose, it presents an enchanting bouquet of ripe blackberries, dark plum, and a subtle hint of violet, layered with delightful notes of baking spices and earthy undertones. Its full-bodied nature delivers a rich and velvety mouthfeel, perfectly balanced by bright acidity that enhances the wine's overall freshness. The tannins are notably structured, providing a firm backbone without overpowering the fruit, culminating in a smooth and lingering finish. As a dry wine, Blenheim Vineyards Blenheim Farm offers a sophisticated drinking experience that reflects the unique terroir of Virginia, making it an exciting choice for those seeking something distinctive.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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