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Blaufränkisch Burgenland

2013 Burgenland Blaufränkisch

The Global Wine Co. Blaufränkisch from the Burgenland region is an exquisite red wine that truly showcases the charm of this varietal. Its medium-bodied structure offers a satisfying mouthfeel, while the acidity is vibrant, contributing to an overall refreshing experience. The fruit intensity is prominent, revealing luscious notes of ripe blackberries and cherries, complemented by subtle hints of spice. Tannins are well-integrated and firm, providing a nice backbone that supports the wine's depth. This expressive wine is dry, making it a versatile choice for pairing with a variety of dishes or enjoying on its own. Overall, the 2013 vintage exemplifies the character and quality of Burgenland wines, inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Black Pepper

Black Pepper

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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