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Blaufrankisch Altenberg

2007 Burgenland Blaufränkisch

Judith Beck's Blaufränkisch Altenberg from the 2007 vintage hails from the picturesque region of Burgenland, renowned for its exceptional winegrowing conditions. This attractive red showcases a medium-bodied profile, with a delightful balance of high acidity that adds freshness and vibrancy to each sip. The fruit intensity is prominent, offering luscious flavors of dark cherries and blackberries intertwined with subtle herbal notes, creating a complex and harmonious palate. The tannins are notable yet refined, contributing structure without overpowering the wine's elegance. This exceptional Blaufränkisch is dry, making it an ideal companion for a variety of foods, from hearty pasta dishes to grilled meats, proving its versatility and food-friendly nature.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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