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Blaufränkisch

2004 Burgenland Blaufränkisch

Weingut Beck Blaufränkisch from the esteemed Burgenland region presents a rich red wine that embodies the essence of this renowned varietal. The 2004 vintage showcases a full-bodied profile, complemented by a high level of acidity that adds a vibrant and mouthwatering quality. Its tannins are notable, providing a firm structure that supports the wine’s complexity. The fruit intensity is prominent, revealing luscious dark fruit flavors intertwined with subtle hints of spice and earthiness, characteristic of Blaufränkisch. This delightful wine is dry, making it an excellent partner for hearty dishes while also showcasing its unique terroir with every sip.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Spices

Spices

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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