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Blaues Haus

2004 Burgenland Cabernet Sauvignon

Blaues Haus Blaues Haus, a captivating Cabernet Sauvignon from the renowned Burgenland region, boasts an enchanting deep red hue that draws you in at first glance. This exceptional vintage from 2004 showcases a full-bodied character, delivering a rich and complex flavor profile that resonates with alluring dark fruit notes and subtle hints of spice. The mouthwatering acidity elevates the wine, enhancing its vibrancy and ensuring a refreshing finish. Tannins are notably firm yet well-integrated, providing a structured backbone that supports the intricate layers of flavor. Moreover, this wine is beautifully dry, creating a balanced experience that is both inviting and sophisticated, making it an excellent choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Pairs well with:


Grilled Ribeye, Roasted Lamb, Roast Lamb

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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