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Blau+Red

2010 Burgenland Blaufränkisch 70%, Zweigelt 30%

Tinhof Blau+Red is a captivating blend hailing from the renowned Burgenland region, showcasing the talent of Blaufränkisch and Zweigelt varietals. This 2010 vintage presents a beautiful red hue that invites exploration. The body is elegantly medium, offering a delightful balance on the palate, while the acidity is bright and lively, enhancing the wine's freshness. With a fruit intensity that is prominent, expect notes of dark berries and cherries to take center stage, perfectly intertwined with subtle hints of spice. The tannins are firm yet not overpowering, adding structure and complexity to the wine. This blend is crafted in a dry style, making it an exceptional companion for a variety of dishes or simply enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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