Blau

Burgenland Blaufrankisch

The Felix Blau is an intriguing red wine crafted from the Blaufrankisch grape in the picturesque region of Burgenland. This wine embodies a medium to full body, with a lively acidity that dances on the palate. The fruit intensity in this wine is notably high, offering a delightful burst of rich berry flavors with a hint of spice. The tannins in the Felix Blau are firm and well-structured, providing a velvety mouthfeel that enhances the overall drinking experience. This wine showcases a dry finish that leaves a lasting impression with each sip, making it a perfect choice for wine enthusiasts seeking a bold and flavorful red option.

Tasting notes:

Blackberry

Blackcurrant

Spices

Pairs well with:

Beef Bourguignon, Roasted Lamb, Grilled Meats

Region:

Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started