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Blason D'issan

2016 Margaux Red Blend

Blason D'Issan is a captivating red blend from the renowned Margaux region, showcasing the elegance and finesse that this prestigious area is celebrated for. The 2016 vintage exhibits a deep ruby color, alluring the senses with an inviting appearance. On the palate, this wine presents a medium-bodied profile, offering a seamless balance of liveliness and richness, complemented by a refreshing acidity that invigorates each sip. The fruit intensity is pronounced, revealing layers of dark fruit flavors, including blackcurrant and plum, harmoniously interwoven with subtle notes of spice and the characteristic earthiness of its terroir. Tannins are firm yet refined, contributing to a well-structured mouthfeel that promises excellent aging potential. Indulging in this delightful red blend is sure to make any occasion truly memorable.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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