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Blason D'issan

2012 Margaux Red Blend

Blason D'Issan Blason D'issan is an exceptional red blend from the prestigious Margaux region, showcasing the elegance and complexity synonymous with its birthplace. This vintage tantalizes the senses with its deep ruby color and captivating aromas of dark fruits, such as blackcurrants and plums, intertwined with subtle hints of earthiness and spice. On the palate, the wine reveals a harmonious balance between velvety tannins and refreshing acidity, creating a medium-bodied experience that is both inviting and sophisticated. The fruit intensity is prominent without overpowering, allowing for a delightful complexity that lingers beautifully on the finish. As a dry wine, it pairs perfectly with rich, flavorful dishes, making it a splendid choice for any special occasion.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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