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Blason D'Issan

2010 Margaux Red Blend

The Blason D'Issan, a captivating red blend from the esteemed Margaux region, showcases the elegance and complexity that defines this renowned terroir. This 2010 vintage presents a deep ruby color that hints at its richness, while the expressive nose features enticing aromas of dark fruits, primarily blackcurrants and plums, complemented by subtle notes of cedar and spice. On the palate, it is full-bodied, boasting a harmonious balance of ripe fruit and refined tannins that provide a firm structure, allowing for ageability. The vibrant acidity adds a refreshing brightness, enhancing the wine's richness and making it a delightful companion to hearty dishes. The profile leans towards being dry, allowing the intricate flavors to shine through without overwhelming sweetness. A true representation of Margaux, the Blason D'Issan is both approachable and sophisticated, making it a great choice for both special occasions and everyday indulgence.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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