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Blason d'Issan

2005 Margaux Red Blend

Blason D'Issan Blason d'Issan is a remarkable red blend hailing from the esteemed Margaux region in Bordeaux, renowned for producing some of the finest wines in the world. This 2005 vintage showcases a deep, enticing red hue that captivates the eye. On the palate, it presents a full-bodied profile, enveloping the senses with its vibrant and lively acidity that contributes to an elegant structure. The fruit intensity is pronounced, offering layers of dark fruits such as blackberry and plum, complemented by subtle nuances of tobacco and spice. Tannins are notably firm yet well-integrated, providing a solid backbone that enhances the wine's age-worthiness. With a dry finish, this exquisite blend embodies the classic characteristics of Margaux, making it a true pleasure to savor and a great addition to any sophisticated wine collection.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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