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Blanco

Paso Robles Viognier

Red Pepper Blanco, a delightful offering from Paso Robles, showcases the captivating characteristics of the Viognier varietal. This charming wine presents a light-bodied profile that invites you in with its vibrant and refreshing acidity, perfect for those warm days. The fruit intensity is prominent, bursting with aromatic notes of white peach and apricot, complemented by whispers of honeysuckle and citrus zest. This white wine is beautifully balanced, with a well-integrated dryness that enhances its overall drinkability, making it exceptionally food-friendly for a variety of culinary pairings. Whether enjoyed on its own or alongside a delectable seafood dish, Red Pepper Blanco radiates an easygoing spirit that is bound to please.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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