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Blanco Fermentado En Barrica

2016 Rioja White Blend

The Campillo Blanco Fermentado En Barrica is a captivating white blend from the renowned Rioja region, showcasing the winemaking mastery of its producers. This 2016 vintage presents a charming pale yellow color, hinting at its refreshing nature. The wine boasts a vibrant acidity that dances on the palate, providing a delightful lift. It features an enticing fruit intensity, with notes of ripe stone fruits and citrus, complemented by subtle oak influences that add depth and complexity. The mouthfeel is elegantly structured, creating a seamless combination of creaminess and bright liveliness. With its balanced composition, this wine is incredibly food-friendly, making it a perfect choice for a variety of culinary pairings, from seafood dishes to creamy cheeses. The Campillo Blanco Fermentado En Barrica undoubtedly captures the essence of the region, reflecting both tradition and innovation in every sip.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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