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Blanco Fermentado En Barrica

Rioja Viura

Abando Blanco Fermentado En Barrica is a delightful Viura wine hailing from the iconic Rioja region. This white wine showcases a harmonious blend of enticing flavors and aromas, embodying the essence of the terroir where the grapes are cultivated. With a perfect balance between body, acidity, fruit intensity, tannins, and dryness, this wine offers a truly elegant and well-rounded drinking experience. The oak barrel fermentation adds a layer of complexity, enhancing the overall character of the wine. Indulge in the unique charm of Abando Blanco Fermentado En Barrica for a taste of Rioja's winemaking excellence.

Tasting notes:

Citrus Blossom

Peach

Melon

Flavor profile:

Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Seafood Salad, Fresh Garden Salad

Region:

Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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