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Blanc Des Rosis

Venezia Giulia White Blend

The Schiopetto Blanc Des Rosis is a captivating white blend from the picturesque region of Venezia Giulia, where the confluence of diverse terroirs brings forth refreshing and elegant wines. With a light-bodied profile, this wine expresses a delightful balance and is characterized by its crisp acidity, which adds vibrancy to every sip. The fruit intensity is prominent, showcasing aromatic notes of stone fruits and citrus that dance gracefully on the palate, creating a mouthwatering experience. This blend is purposely crafted to be dry, enhancing its food-friendly qualities and making it an ideal partner for various culinary delights. Whether enjoyed on its own or paired with seafood, the Schiopetto Blanc Des Rosis stands out as a representation of the region's winemaking excellence.

Tasting notes:


Citrus Blossom

Citrus Blossom

Honeysuckle

Honeysuckle

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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