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Blanc De L'oeuf

Corbieres Grenache Blanc Maccabeu

Mas De Caprices Blanc De L'oeuf is an elegant white wine hailing from the enchanting region of Corbieres. Crafted from a blend of Grenache Blanc and Maccabeu grapes, this wine presents a harmonious fusion of flavors. The body of this wine is full, offering a luxurious mouthfeel that delights the senses. The acidity is pronounced, adding a bright and lively zing to each sip. The fruit intensity is high, showcasing a burst of vibrant flavors that dance on the palate. The tannins are notable, providing a structured and powerful backbone to this exquisite wine. Overall, Mas De Caprices Blanc De L'oeuf is a stellar representation of the quality and character found in Corbieres white wines.

Tasting notes:


White Peach

White Peach

Lemon

Lemon

Honey

Honey

Pairs well with:


Grilled Fish, Poached Fish, Grilled Fish with Mango Salsa

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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