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Blanc De Blancs

Champagne Chardonnay

The Pertois Moriset Blanc De Blancs is an elegant expression of Chardonnay hailing from the prestigious Champagne region. This white wine embodies a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. With a crisp and refreshing profile, it exudes a delightful fruit-forward character that captivates the senses. Crafted with precision and care, this Chardonnay showcases the finesse and charm characteristic of the Champagne terroir.

Tasting notes:

Apple Pie, Brioche, Citrus Blossom

Apple Pie

Brioche

Citrus Blossom

Flavor profile:

Acidity Pronounced

Low Pronounced

Color Intensity Color Intensity 2

Low High

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Oak Oak 0

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Pairs well with:

Oysters, Oysters Rockefeller, Lemon Butter Scallops

Region:

Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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