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Blanc De Blancs Brut

Champagne Chardonnay

The Diebolt-Vallois Blanc De Blancs Brut is a delightful expression of Chardonnay that beautifully showcases the elegance of the Champagne region. This white wine presents a refreshing acidity, making it both vibrant and mouthwatering, perfect for any celebratory occasion. With its lively fruit intensity, expect notes of citrus and green apple that dance on the palate, while subtle hints of toasted brioche add complexity. The wine is elegantly dry, offering a crisp finish that lingers delightfully. Its well-structured character reflects the meticulous craftsmanship involved in its creation, making this Blanc De Blancs a truly rewarding choice for those seeking sophistication and finesse in their glass.

Tasting notes:


White Flowers, Apple Pie, Brioche

White Flowers

White Flowers

Apple Pie

Apple Pie

Brioche

Brioche

Flavor profile:


Acidity Pronounced

Low Pronounced

Color Intensity Color Intensity 2

Low High

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Oak Oak 0

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Region:


Champagne
Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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